Amazing Instant Pot Brown Rice Recipe

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Comfort and efficiency are important factors in the fast-paced world of the modern world, especially with regard to meal preparation. The Instant Pot brown rice is a multifunctional kitchen tool that has completely changed the way we cook dinner, making it easier than ever to prepare delicious and healthy meals in a fraction of the time. One of the cooking wonders that the Instant Pot offers is an easy way to cook brown rice that turns out perfectly every time. Now let’s explore the realm of effortless eating with this amazing Instant Pot brown rice recipe.

Learning Brown Rice’s Potential

Relative to its dainty white parent, brown rice is a good and healthful option because of its nutty flavor and significant texture. Brown rice, which is rich in fiber, vitamins and minerals, is not only incredibly tasty but also has several health benefits, such as accelerated digesting and prolonged energy. On the other hand, cooking brown rice on the stovetop may be difficult and unreliable, frequently leading to overcooked or soft grain.

Bring on the Instant Pot

The Instant Pot offers a green method for cooking brown rice that removes guesswork and reliably produces consistent, dependable results every time. To ensure that every grain of rice is cooked to perfection and has a unique taste that will please even the pickiest diner, the Instant Pot harnesses the power of strain cooking. This makes it a fitting side dish for tasty recipes such as Fajitas de pollo, which combines tender slices of chicken with sautéed greens and spicy spices for a delicious and enjoyable lunch.

Amazing Instant Pot Brown Rice Recipe


  • 1 cup brown rice
  • 1 ½ cups water or vegetable broth
  • Salt, to flavor (non-obligatory)


  • Rinse the brown rice underneath bloodless water until the water runs clean, draining any excess water.
  • Add the rinsed brown rice to the Instant Pot insert.
  • Pour in the water or vegetable broth, ensuring that the rice is completely submerged.
  • Add salt to flavor, if preferred, for extra taste.
  • Secure the lid of the Instant Pot and set the valve to the sealing position.
  • Select the “Manual” or “Pressure Cook” placing and set the timer for 22-25 minutes, depending for your preferred texture (22 minutes for barely chewy rice, 25 mins for softer rice).
  • Once the cooking cycle is entire, allow the strain to launch evidently for 10 mins, then carefully transfer the valve to the venting feature to release any last stress.
  • Carefully open the lid of the Instant Pot and fluff the rice with a fork.
  • Serve the Instant Pot brown rice as a delicious side dish or as a base on your chosen recipes.


Home cooks all over the world now value the Instant Pot as a kitchen partner because of its unparalleled comfort and consistent outcomes. This wonderful Instant Pot brown rice dish shows you just how simple it can be to put together a tasty and nutritious dinner with little effort. Instant Pot brown rice will become a culinary mainstay, simplifying mealtime and delighting the palate with every bite, whether it is eaten by itself or combined with your favorite recipes.

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